Flour Water Salt Yeast - The Fundamentals Of Artisan Bread And Pizza by Ken Forkish

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Flour Water Salt Yeast - The Fundamentals Of Artisan Bread And Pizza by Ken Forkish
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A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.

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“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.” ― Albert Einstein

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